Blue Ridge foothills · Since 2012
A stone barn, a glasshouse and forty acres of meadow and orchard. Only one celebration a day, and it's yours.
Our promise
We host one celebration a day, so the whole farm, and the whole team, is yours from the first coffee to the last dance.
The spaces
Use one or move through all four: vows in the meadow, dinner in the barn, dancing under the lights.
Our 1880s barn, with oak beams, fairy lights and a dance floor by the old hay doors.
Light-filled and green, for ceremonies, rehearsal dinners and winter weddings.
An open-air aisle with the mountains behind you. Our most-asked-for ceremony spot.
Long tables under the apple trees and strings of lights for summer evenings.
Planning with us
Every couple gets their own planner. We know the farm, the light and the timings, and we know the florists, caterers and bands who do it well.
Packages
Every package includes the venue for the day, tables and chairs, setup and cleanup.
$3,800 up to 30 guests
An intimate ceremony and dinner, weekdays only.
Check a date$14,500 up to 120 guests
Our full wedding day, from ceremony to send-off.
Check a date$24,000 up to 180 guests
Friday to Sunday, with the farm to yourselves.
Check a dateCatering and bar are priced separately. Saturdays from May to October have a $16,000 minimum.
Come and see
Walk the farm, meet our planners and taste the menus. Free, but please let us know you're coming.
Tour every space, dressed for a winter wedding, with hot cider by the fire.
Save a spotTaste dishes from our three caterers. For couples who have booked or are close to it.
Save a spotThe orchard in blossom, the meadow set for a ceremony, and our favorite florists on hand.
Save a spotKind words
★★★★★
Vows in the meadow, dinner in the barn, sparklers on the lawn. It was the day we pictured, and we never had to worry about a thing.
★★★★★
It rained all morning. Claire moved the ceremony to the glasshouse in twenty minutes and it was even more beautiful.
★★★★★
We booked the weekend for our parents' 40th anniversary. Three days with family, and every detail handled.
Saturdays from May to October usually go 12 to 18 months ahead. Weekdays and winter dates are often open with a few months' notice.
We work with three caterers we trust, which keeps things simple. Outside caterers are possible for a $1,200 kitchen fee.
Every outdoor moment has an indoor plan. The glasshouse and barn are always held for you on your day.
Our two cottages sleep 16, and the bridal suite is yours on the day. We keep a list of nearby inns for everyone else.
A 30% deposit and a signed agreement hold your date. The rest is due a month before.
Enquire
Tell us a little about your day. We reply within one working day with availability and a full price guide.